My husband, on the other hand, LOVES okra. So yesterday, when a coworker brought in several big bags of okra, I thought I'd be sweet and try to fry up some okra for my hard-working husband. I'd never cooked it before, so I "researched" online for the best ways to fry it without it getting slimy.
I'm happy to report, the frying went off without a hitch, and my husband thought it was great-- even went back for seconds. :)
It was one of those proud-wife-accomplishment moments. :)
I figured I'd try it again, see if my taste buds had changed over the years. Still didn't like it that much.
*I made this again a few days later and remembered to salt it a little earlier in the process-- I started popping them like popcorn after that, lol.
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